Dinner Menu

Dinner with Nate

 

Appetizers…

Soup of the day,

Cup                                                  $6.75

Bowl                                                 $7.75

 

House Salad                                       $6.75

Lettuce, Tomato, onion and cucumber with ranch or balsamic vinaigrette.

 

Caesar Salad                                                  $12.00

Romaine lettuce tossed with Caesar dressing, crunchy croutons and topped with Parmesan Cheese.

Add Chicken or Shrimp   $17.50

 

Smoked Salmon Salad                              $16.75

Our in-house smoked salmon over greens with cucumber, tomato and onion, finished with a lemon-caper dressing.

 

Middle Eastern Platter                           $11.50

Hummus and Tabouli with tomatoes, cucumbers and grilled pita.

 

Crawfish Cakes                                           $12.00

On a bed of baby spinach with chipotle aioli and roast red pepper coulis.

 

Veggie Spring Rolls                               $10.75

Gingered Vegetarian spring rolls atop a chili-scallion dipping sauce.

 

Calamari                                                     $12.50

Flash fried crispy and tender with soy-ginger and chili-scallion dipping sauce.

 

Garlic-Herb Mussels                               $13.25

New Zealand Mussels on a half shell with white wine, butter, garlic and herbs.

 

Nate’s Sampler Trio                                 $15.50

Three of our most popular appetizers: calamari, spring roll and crawfish cake together singing harmony.

 

Spicy Tuna Bites                                             $12.75

A lightly breaded and fried Sashimi grade tuna served medium rare (Pink) with our house remoulade.

 

Entrees

 

Seafood Pasta                                     $26.75

Shrimp, Mussels, Fish and Calamari in a light wine, garlic herb butter sauce tossed with linguine.

 

Nate’s Salmon                                     $27.50

Pacific Salmon with Basil pesto crust, crispy potato croquette, wilted spinach and roast red pepper coulis.

 

Jerk Roasted Half Chicken                          $23.00

A Caribbean Favorite, dusted in Jerk seasonings, topped with a Cruzan Mango Rum butter, accompanied by mixed veggies and mashed potatoes or seasoned rice.

 

Surf-n-turf                                                                $28.00

Grilled sirloin steak and beer battered shrimp with seasoned rice or mashed potatoes, seasonal vegetables and a side of remoulade.

 

Turf-n-turf                                                            $28.00

Double the steak and none of the shrimp, blackened and topped with crawfish butter, choice of seasoned rice or mashed potatoes, served with sauteed veggies.

 

Surf and Surf                                                          $28.00

Crispy fried mahi-mahi and beer battered shrimp with french fries, slaw and tartar sauce on the side.

 

Tilapia and Garlic Shrimp                            $24.50

Pan-fried Tilapia with shrimp, mushrooms, white wine, garlic butter and herbs.

 

Seasame Seared Tuna                                      $26.50

Medium rare sushi-grade tuna crusted with sesame seeds served over select greens with wakame, pickled ginger, sweet wasabi vinaigrette and crispy rice noodles.

 

Pad-Thai                                                                      $22.50

Wok-seared vegetables and rice noodles in a coconut-tamarind glaze finished with wilted spinach, siracha paste and crispy fried noodles.

Add Chicken or Shrimp $4.00

 

Mango-Chipotle BBQ Ribs                                     $26.50

Pork baby back ribs slow roasted and tender are smothered in a Mango-chipotle BBQ sauce and served with fries and coleslaw.

 

Beef Bolognaise                                                           $22.50

Tender Angus beef sautéed with garlic and onions, tossed with linguine in savory tomato sauce.

 

Parties of 6 or more, room charges and those requesting seperate checks will have an 18% service charge added.  To go orders, add $1.00