Dinner with Nate
Soup of the day,
House Salad $6.75
Lettuce, Tomato, onion and cucumber with ranch or balsamic vinaigrette.
Caesar Salad $12.00
Romaine lettuce tossed with Caesar dressing, crunchy croutons and topped with Parmesan Cheese.
Add Chicken or Shrimp $17.50
Smoked Salmon Salad $16.75
Our in-house smoked salmon over greens with cucumber, tomato and onion, finished with a lemon-caper dressing.
Middle Eastern Platter $11.50
Hummus and Tabouli with tomatoes, cucumbers and grilled pita.
Crawfish Cakes $12.00
On a bed of baby spinach with chipotle aioli and roast red pepper coulis.
Veggie Spring Rolls $10.75
Gingered Vegetarian spring rolls atop a chili-scallion dipping sauce.
Flash fried crispy and tender with soy-ginger and chili-scallion dipping sauce.
Garlic-Herb Mussels $13.25
New Zealand Mussels on a half shell with white wine, butter, garlic and herbs.
Nate’s Sampler Trio $15.50
Three of our most popular appetizers: calamari, spring roll and crawfish cake together singing harmony.
Spicy Tuna Bites $12.75
A lightly breaded and fried Sashimi grade tuna served medium rare (Pink) with our house remoulade.
Seafood Pasta $26.75
Shrimp, Mussels, Fish and Calamari in a light wine, garlic herb butter sauce tossed with linguine.
Nate’s Salmon $27.50
Pacific Salmon with Basil pesto crust, crispy potato croquette, wilted spinach and roast red pepper coulis.
Jerk Roasted Half Chicken $23.00
A Caribbean Favorite, dusted in Jerk seasonings, topped with a Cruzan Mango Rum butter, accompanied by mixed veggies and mashed potatoes or seasoned rice.
Grilled sirloin steak and beer battered shrimp with seasoned rice or mashed potatoes, seasonal vegetables and a side of remoulade.
Double the steak and none of the shrimp, blackened and topped with crawfish butter, choice of seasoned rice or mashed potatoes, served with sauteed veggies.
Surf and Surf $28.00
Crispy fried mahi-mahi and beer battered shrimp with french fries, slaw and tartar sauce on the side.
Tilapia and Garlic Shrimp $24.50
Pan-fried Tilapia with shrimp, mushrooms, white wine, garlic butter and herbs.
Seasame Seared Tuna $26.50
Medium rare sushi-grade tuna crusted with sesame seeds served over select greens with wakame, pickled ginger, sweet wasabi vinaigrette and crispy rice noodles.
Wok-seared vegetables and rice noodles in a coconut-tamarind glaze finished with wilted spinach, siracha paste and crispy fried noodles.
Add Chicken or Shrimp $4.00
Mango-Chipotle BBQ Ribs $26.50
Pork baby back ribs slow roasted and tender are smothered in a Mango-chipotle BBQ sauce and served with fries and coleslaw.
Beef Bolognaise $22.50
Tender Angus beef sautéed with garlic and onions, tossed with linguine in savory tomato sauce.
Parties of 6 or more, room charges and those requesting seperate checks will have an 18% service charge added. To go orders, add $1.00